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Trillium Restaurant & Conservatory

Come and enjoy our delicious gourmet lunch buffet in the Trillium Restaurant Conservatory at Minter Gardens Monday to Saturday Mid-June to Mid-September. Or join us, each Sunday, for a Gourmet Sunday Brunch, April through mid-October, from 11 am to 2 pm. Due to the popularity of our brunch buffet and the number of private banquets held in the Trillium Restaurant, reservations are highly recommended: please call us at 604 794-7044.

Cold Crisp Seasonal Vegetable Platter

Assortment of Pickles and Olives

Minter’s Tossed Greens

Potato Salad with our own Creamy Mustard Mayonnaise

Marinated Three Bean Salad

Traditional Caesar Salad

Spinach Salad with Mushrooms and Bacon

Daily Soup

Roasted Red Potatoes

Seasonal Vegetables

Rice Pilaf

Seafood Newberg with Shrimp, Red Snapper, and Prawns

Meat Lasagna

Grilled Boneless Honey Garlic Chicken

Schnitzel with Mushroom Sauce and Melted Cheese

Homemade English Trifle

Assorted Cakes, Pastries, and Squares

Sunday Brunch buffet also includes breakfast items such as
eggs Benedict, sausages, waffles or omelets.

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Brunch Prices

Prices are in Canadian funds, subject to gratuities, 5% GST and other applicable taxes, and may change without notice:

Gourmet Sunday Brunch | $17.95
Sundays only from March 23 to October 12 from 11 am to 2 pm

Gourmet Lunch Buffet | $13.95
Monday to Saturday, June 16 to September 13, from 11 am to 2 pm

Special Event Buffet | $20.95 - $25.95
Join us on Mother's Day or other important days for an extra-special brunch.

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Groups at Trillium Restaurant or Envision Conservatory

We are happy to accommodate groups of 25 or more for private or semi-private events at the Trillium Restaurant or Envision Conservatory. We are also happy to host banquets, galas and wedding receptions. The Trillium Restaurant & Envision Conservatory is the perfect place for wedding receptions, family gatherings and corporate events. You can download our current special event package and banquet menus here (PDF files):

For more information on group bookings, contact Jo-Ann Chabot or visit our Group Booking page...

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